A while back I had a boatload of fillets that had this parasite - did a little research and found it's OK to eat them as long as you cook them thoroughly.
http://www.ag.auburn.edu/fish/image_...?image_id=1806
The life cycle is fascinating. Goes from a kingfisher, to a snail, to the fish: http://www.fish.state.pa.us/images/p...fish/worms.htm



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