Yea I love a good ribeye on my grill. Nothing beats a good steak that you cook yourself outside on a grill.
But if I had to chose between Logans and other's I would go with the Logans 16 oz steak cooked medium. Add a bake potato, butter and sour cream. Now I'm hungry. I have a ribeye in the freezer still and make thaw it out and cook it tomorrow. But then what will I do will all this extra turkey meat?



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